Ingredients with Measurements:
- 1 cup urad dal
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp saffron strands
- 1/4 tsp cardamom powder
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Jalebi squeezer or piping bag with a small round tip
- Deep-frying pan
Step-by-step instructions:
1. Soak urad dal in water for 3-4 hours. Drain the water and grind it into a smooth paste.
2. In a pan, add sugar and water and bring it to boil. Add saffron strands and cardamom powder and let it simmer for 5-7 minutes until it reaches a syrup consistency. Keep it aside.
3. In a bowl, mix all-purpose flour, baking powder, and water to make a smooth batter. Keep it aside for 10-15 minutes.
4. Heat oil in a deep-frying pan.
5. Fill the jalebi squeezer or piping bag with the batter.
6. Squeeze the batter into the hot oil in a circular motion to form jalebi shapes. Fry until golden brown.
7. Remove the jalebis from the oil and immediately dip them in the sugar syrup.
8. Let the jalebis soak in the syrup for 2-3 minutes.
9. Serve hot or cold.
Time:
Preparation time: 4 hours
Cooking time: 30 minutes
Temperature:
Oil for frying: 180°C
Serving size:
4-6 people
Nutritional information:
Calories: 250 per serving
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Urad dal can be substituted with moong dal or chana dal.
- Saffron strands can be substituted with yellow food color.
- Cardamom powder can be substituted with rose water or vanilla essence.
Variations:
- Add a few drops of lemon juice to the sugar syrup for a tangy flavor.
- Add chopped nuts like almonds or pistachios to the batter for a crunchy texture.
- Add a pinch of turmeric powder to the batter for a yellow color.
Tips and tricks:
- Make sure the batter is of a pouring consistency.
- Keep the oil temperature constant for even frying.
- Squeeze the batter quickly to form the jalebi shapes.
Storage instructions:
Store the jalebis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the jalebis in a preheated oven at 180°C for 5-7 minutes.
Presentation ideas:
Serve the jalebis on a plate with a drizzle of sugar syrup and chopped nuts.
Garnishes:
Chopped nuts like almonds or pistachios.
Pairings:
Jaangiri jalebi can be paired with hot milk or rabri.
Suggested side dishes:
None.
Troubleshooting advice:
- If the batter is too thick, add more water to make it of a pouring consistency.
- If the jalebis are not crispy, increase the oil temperature.
- If the jalebis are too crispy, reduce the oil temperature.
Food safety advice:
- Make sure the oil is hot enough before frying.
- Use a deep-frying pan to avoid oil splatters.
Food history:
Jaangiri jalebi is a popular Indian sweet dish that originated in the northern region of India.
Flavor profiles:
Sweet, aromatic, and crispy.
Serving suggestions:
Serve the jalebis as a dessert after a meal or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian