Ingredients with Measurements:
- 1 cup semolina (rava)
- 1 cup sugar
- 1 cup ghee
- 1 cup water
- 1/2 cup milk
- 1/2 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/4 cup sliced almonds
- 1/4 cup sliced pistachios
Special equipment needed:
- Heavy-bottomed pan
- Spatula
- Mixing bowl
- Whisk
- Piping bag with a star nozzle
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add semolina and roast until it turns golden brown and fragrant.
3. In a separate pan, heat water and sugar over medium heat until the sugar dissolves completely.
4. Add the sugar syrup to the roasted semolina and mix well.
5. Add milk, cardamom powder, and saffron strands to the pan and mix well.
6. Cook the mixture until it thickens and starts to leave the sides of the pan.
7. Remove the pan from heat and let it cool for a few minutes.
8. Transfer the mixture to a mixing bowl and whisk until it becomes smooth.
9. Transfer the mixture to a piping bag with a star nozzle.
10. Pipe the mixture onto a greased plate in a circular motion to form jaangiri shapes.
11. Garnish with sliced almonds and pistachios.
12. Let the jaangiri halwa cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 25g
Carbohydrates: 60g
Protein: 8g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use cashews instead of almonds and pistachios.
Variations:
- You can add rose water or kewra essence for a floral flavor.
- You can add food coloring to the mixture to make it more vibrant.
Tips and tricks:
- Make sure to roast the semolina until it turns golden brown to enhance the flavor.
- Whisk the mixture well to make it smooth and creamy.
- Use a star nozzle to pipe the mixture for the traditional jaangiri shape.
Storage instructions:
Store the jaangiri halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the jaangiri halwa for 30 seconds or until warm.
Presentation ideas:
Serve the jaangiri halwa on a plate garnished with sliced almonds and pistachios.
Garnishes:
Sliced almonds and pistachios
Pairings:
Jaangiri halwa pairs well with hot tea or coffee.
Suggested side dishes:
Serve jaangiri halwa as a dessert after a meal.
Troubleshooting advice:
- If the mixture is too thick, add more milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the mixture thoroughly to avoid any foodborne illnesses.
Food history:
Jaangiri halwa is a traditional Indian dessert that originated in the southern state of Tamil Nadu.
Flavor profiles:
Jaangiri halwa has a sweet and nutty flavor with a hint of cardamom and saffron.
Serving suggestions:
Serve jaangiri halwa as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian