Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup sugar
- 1 cup milk powder
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/4 cup desiccated coconut
Special Equipment Needed:
- Non-stick pan
- Square baking dish
- Parchment paper
Step-by-Step Instructions:
1. In a non-stick pan, add grated coconut, sugar, and water. Cook on medium heat until the sugar dissolves and the mixture thickens.
2. Add milk powder and cardamom powder to the pan. Mix well and cook for another 5-7 minutes, stirring continuously.
3. Add chopped nuts and raisins to the mixture. Mix well.
4. Grease a square baking dish with ghee or butter and line it with parchment paper.
5. Pour the mixture into the baking dish and spread it evenly.
6. Sprinkle desiccated coconut on top of the mixture and press it down gently.
7. Let the mixture cool down completely and refrigerate for 2-3 hours.
8. Once the mixture is set, remove it from the baking dish and cut it into small squares.
9. Serve the Jaangiri Coconut Barfi as a dessert or snack.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Refrigeration time: 2-3 hours
Temperature:
Medium heat
Serving size:
Makes 16-20 pieces
Nutritional information:
Calories: 170
Fat: 8g
Carbohydrates: 23g
Protein: 3g
Substitutions for ingredients:
- Milk powder can be substituted with condensed milk.
- Desiccated coconut can be substituted with shredded coconut.
Variations:
- Add saffron strands to the mixture for a different flavor.
- Use different types of nuts or dried fruits to add variety.
Tips and Tricks:
- Stir the mixture continuously to prevent it from sticking to the pan.
- Use a non-stick pan to make the process easier.
- Use a sharp knife to cut the Jaangiri Coconut Barfi into small squares.
Storage Instructions:
Store the Jaangiri Coconut Barfi in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The Jaangiri Coconut Barfi can be served cold or at room temperature.
Presentation Ideas:
Serve the Jaangiri Coconut Barfi on a platter with a garnish of chopped nuts and raisins.
Garnishes:
Chopped nuts and raisins
Pairings:
Serve the Jaangiri Coconut Barfi with a cup of hot tea or coffee.
Suggested Side Dishes:
None
Troubleshooting Advice:
- If the mixture is too dry, add a little more water to it.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Use fresh ingredients.
- Wash your hands before handling food.
- Store the Jaangiri Coconut Barfi in the refrigerator to prevent spoilage.
Food History:
Jaangiri Coconut Barfi is a traditional Indian dessert that is made during festivals and special occasions.
Flavor Profiles:
Sweet, nutty, and aromatic
Serving Suggestions:
Serve the Jaangiri Coconut Barfi as a dessert or snack.
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Region: Indian