Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup shredded Jāņi cheese
- 1/4 cup chopped fresh herbs (such as parsley, dill, and chives)
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the shredded Jāņi cheese and chopped herbs to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Protein: 13g
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Jāņi cheese can be substituted with any other type of cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sautéed vegetables such as mushrooms, onions, or spinach for a vegetarian option.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a sharp knife to slice the quiche cleanly.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs or sliced tomatoes.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure to cook the quiche until it is fully set to prevent foodborne illness.
Food history:
- Jāņi cheese is a traditional Latvian cheese made from cow's milk.
Flavor profiles:
- Creamy, cheesy, and herbaceous.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: Latvian