Ingredients with Measurements:
- 20 large mushrooms
- 1 cup of grated Jāņi cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the grated Jāņi cheese, breadcrumbs, parsley, green onions, olive oil, salt, and pepper.
4. Stuff each mushroom with the cheese mixture using a spoon or piping bag.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-5 servings
Nutritional information:
Calories per serving: 150
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 250mg
Total carbohydrates: 8g
Dietary fiber: 1g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- Jāņi cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Parsley and green onions can be substituted with any other herbs or vegetables.
Variations:
- Add cooked bacon or sausage to the cheese mixture for a meatier version.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the cheese filling.
- Use a piping bag to make the stuffing process easier and more precise.
- If the cheese mixture is too dry, add a tablespoon of milk or cream to make it more spreadable.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh herbs or grated cheese.
Garnishes:
Fresh herbs, grated cheese, or chopped nuts.
Pairings:
Serve the Jāņi Cheese Stuffed Mushrooms with a glass of white wine or a cold beer.
Suggested side dishes:
Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the cheese mixture is too runny, add more breadcrumbs to thicken it up.
- If the mushrooms release too much liquid during cooking, drain it off before serving.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them and cook them to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Jāņi is a Latvian holiday celebrated in June to mark the summer solstice. Cheese is a traditional ingredient in Latvian cuisine, and these stuffed mushrooms are a popular appetizer during Jāņi festivities.
Flavor profiles:
Savory, cheesy, and herbaceous.
Serving suggestions:
Serve the Jāņi Cheese Stuffed Mushrooms as an appetizer or snack.
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Region: Latvian