Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Gruyere cheese
- 1/2 cup chopped ham
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust into the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
4. Add the grated Gruyere cheese, chopped ham, green onions, parsley, salt, and pepper to the egg mixture and stir until evenly distributed.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 12g
Cholesterol: 200mg
Sodium: 450mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Instead of ham, you can use cooked bacon or sausage.
- Instead of Gruyere cheese, you can use Swiss or cheddar cheese.
- Instead of green onions, you can use chopped shallots or red onions.
- Instead of parsley, you can use chopped fresh thyme or basil.
Variations:
- Add sautéed mushrooms or spinach to the egg mixture.
- Use a different type of cheese, such as feta or goat cheese.
- Make a crustless quiche by omitting the pre-made pie crust.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the egg mixture.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with chopped fresh herbs or a sprinkle of paprika.
- Serve the quiche with a side salad or roasted vegetables.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Jésuite Quiche is a French-inspired dish that combines the classic quiche with ham and Gruyere cheese.
Flavor profiles:
- Creamy, savory, and slightly salty.
Serving suggestions:
- Serve the quiche as a main dish for breakfast, brunch, or lunch.
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