Ingredients with Measurements:
- 1 pound of potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Gruyere cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Cheese grater
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Add the grated Gruyere cheese and stir until it melts.
4. Remove from heat and set aside.
5. In a mixing bowl, combine the sliced potatoes, chopped onion, minced garlic, and salt and pepper to taste.
6. Pour the cream and cheese mixture over the potato mixture and stir until well combined.
7. Transfer the mixture to a baking dish.
8. Sprinkle the grated Parmesan cheese on top.
9. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
10. Let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Gruyere and Parmesan cheese.
Variations:
- You can add cooked bacon or ham to the potato mixture for extra flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- You can cover the baking dish with foil for the first 30 minutes of baking to prevent the top from burning.
- You can also add some chopped herbs like thyme or rosemary to the potato mixture for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Jésuite Gratin in individual ramekins for a more elegant presentation.
Garnishes:
- You can garnish with some chopped parsley or chives for a pop of color.
Pairings:
- This dish pairs well with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the top is browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the potatoes until they are tender to ensure they are fully cooked.
Food history:
- Jésuite Gratin is a traditional French dish that originated in the region of Savoie.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot as a main dish or as a side dish with your favorite protein.
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Region: French