Ingredients with Measurements:
- 1 can of Red Bull
- 1 shot of Jägermeister
Special equipment needed:
- Shot glass
Step-by-step instructions:
1. Open the can of Red Bull and pour it into a glass.
2. Take a shot glass and pour one shot of Jägermeister into it.
3. Drop the shot glass into the glass of Red Bull.
4. Drink immediately.
Time:
Preparation time: 1 minute
Cooking time: N/A
Temperature:
Serve chilled or at room temperature.
Serving size:
One serving
Nutritional information:
Red Bull (8.4 fl oz can):
- Calories: 110
- Total Fat: 0g
- Sodium: 105mg
- Total Carbohydrates: 28g
- Protein: less than 1g
Jägermeister (1.5 fl oz shot):
- Calories: 103
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 0g
Substitutions for ingredients:
- Red Bull can be substituted with any other energy drink.
- Jägermeister can be substituted with any other herbal liqueur.
Variations:
- Add a splash of lime juice for a citrus twist.
- Use a different energy drink flavor for a unique taste.
Tips and tricks:
- Drop the shot glass into the Red Bull with caution to avoid spilling.
- Drink responsibly and in moderation.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with ice and a slice of lime for a refreshing look.
Garnishes:
- Lime wedge
- Mint leaves
Pairings:
- Appetizers such as chips and dip or wings.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the shot glass doesn't drop into the Red Bull, use a spoon to gently push it down.
Food safety advice:
- Drink responsibly and in moderation.
Food history:
- Jägermeister is a German herbal liqueur that was first created in 1934.
- Red Bull is an Austrian energy drink that was first introduced in 1987.
Flavor profiles:
- Sweet and herbal with a slight bitterness.
Serving suggestions:
- Serve as a shot or in a tall glass with ice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German