Ingredients with Measurements:
- 2 oz Jägermeister
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Ice
Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger
- Citrus juicer
Step-by-step instructions:
1. Fill the cocktail shaker with ice.
2. Add Jägermeister, fresh lemon juice, simple syrup, and egg white to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass.
5. Garnish with a lemon twist or a sprig of fresh herbs, if desired.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
One cocktail.
Nutritional information:
Calories: 160
Fat: 0g
Carbohydrates: 12g
Protein: 2g
Substitutions for ingredients:
- Lime juice can be used instead of lemon juice.
- Agave syrup or honey can be used instead of simple syrup.
- Aquafaba (chickpea water) can be used instead of egg white for a vegan option.
Variations:
- Add a dash of bitters for a more complex flavor.
- Use grapefruit juice instead of lemon juice for a different twist.
- Top with soda water for a lighter, fizzier version.
Tips and tricks:
- Make sure to shake the cocktail vigorously to create a frothy egg white foam.
- Use fresh lemon juice for the best flavor.
- Chill the glass before serving to keep the cocktail cold.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a chilled coupe glass or a rocks glass with a lemon twist or a sprig of fresh herbs.
Garnishes:
Lemon twist or a sprig of fresh herbs.
Pairings:
This cocktail pairs well with salty snacks like nuts or pretzels.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the egg white foam doesn't form, try shaking the cocktail longer or using fresher eggs.
- If the cocktail is too sour, add more simple syrup to taste.
Food safety advice:
Make sure to use fresh, pasteurized eggs to avoid the risk of salmonella.
Food history:
Jägermeister is a German herbal liqueur that was first introduced in 1935. It is made from a blend of 56 herbs, fruits, roots, and spices.
Flavor profiles:
The Jägermeister Sour is a tangy and slightly sweet cocktail with a frothy egg white foam. The Jägermeister adds a complex herbal flavor to the drink.
Serving suggestions:
Serve as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German