Beverages > Warm Beverages > Warm Toddies

Jägermeister Hot Toddy Recipe

Ingredients with Measurements:
- 1 1/2 oz Jägermeister
- 1/2 oz honey
- 1/2 oz fresh lemon juice
- 1 cinnamon stick
- 1 cup hot water

Special equipment needed:
- Heat-resistant glass or mug
- Stirring spoon

Step-by-step instructions:
1. In a heat-resistant glass or mug, add Jägermeister, honey, and fresh lemon juice.
2. Pour hot water into the glass and stir until honey is dissolved.
3. Add a cinnamon stick for flavor and garnish.
4. Serve hot.

Preparation time: 5 minutes
Cooking time: 0 minutes
Hot water
Serving size:
1 serving

Nutritional information:
Calories: 130
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 10mg
Sugar: 16g

Substitutions for ingredients:
- Maple syrup or agave nectar can be substituted for honey.
- Lime juice can be substituted for lemon juice.

- Add a slice of fresh ginger for extra flavor.
- Substitute hot apple cider for hot water.
- Add a dash of ground nutmeg or allspice for a holiday twist.

Tips and tricks:
- Use high-quality honey for the best flavor.
- Adjust the amount of honey and lemon juice to taste.
- Use a cinnamon stick instead of ground cinnamon for a more subtle flavor.

Storage instructions:
This drink is best served fresh and should not be stored.

Reheating instructions:
Reheat in the microwave or on the stove until hot.

Presentation ideas:
Serve in a clear glass or mug to show off the cinnamon stick garnish.

Cinnamon stick

This drink pairs well with spicy or savory foods.

Suggested side dishes:
- Cheese and crackers
- Charcuterie board
- Roasted nuts

Troubleshooting advice:
- If the drink is too sweet, add more lemon juice to balance the flavors.
- If the drink is too tart, add more honey to sweeten it.

Food safety advice:
Drink responsibly and do not consume if you are under the legal drinking age.

Food history:
The hot toddy is a classic winter drink that originated in Scotland in the 18th century.

Flavor profiles:
Warm, sweet, and spicy.

Serving suggestions:
Serve as a cozy nightcap or after-dinner drink.

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Region: German

Taste: Herbal, Spicy, Sweet, Aromatic, Woody