Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 2 large onions, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 iyokan oranges, peeled and sliced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry into a rectangle shape and transfer it to a baking sheet lined with parchment paper.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced onions, salt, and sugar, and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. Spread the caramelized onions over the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the sliced iyokan oranges over the onions and sprinkle the crumbled feta cheese on top.
6. Bake the tart for 20-25 minutes, or until the pastry is golden brown and crispy.
7. Remove the tart from the oven and sprinkle the chopped parsley on top.
8. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Fat: 21g
Carbohydrates: 26g
Protein: 6g
Sodium: 540mg
Sugar: 7g
Substitutions for ingredients:
- You can use any type of citrus fruit instead of iyokan oranges, such as grapefruit or blood oranges.
- You can use any type of cheese instead of feta cheese, such as goat cheese or blue cheese.
- You can use any type of fresh herb instead of parsley, such as thyme or rosemary.
Variations:
- Add some sliced cooked bacon or prosciutto on top of the tart for a meatier version.
- Use different types of onions, such as red onions or shallots, for a different flavor.
- Add some sliced mushrooms or roasted red peppers on top of the tart for extra flavor.
Tips and tricks:
- Make sure to roll out the puff pastry evenly so that it cooks evenly.
- If the onions are sticking to the skillet, add a splash of water to help them release.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a large platter and garnish with some extra sliced iyokan oranges and fresh parsley.
Garnishes:
- Sliced iyokan oranges
- Fresh parsley
Pairings:
- A crisp green salad with a citrus vinaigrette
- A glass of white wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the pastry is not crispy enough, bake it for a few more minutes.
- If the onions are burning, reduce the heat and add a splash of water to the skillet.
Food safety advice:
- Make sure to wash the iyokan oranges thoroughly before peeling and slicing.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Tarts have been a popular dish in French cuisine for centuries, and are typically made with a savory filling and a buttery pastry crust.
Flavor profiles:
This tart has a sweet and savory flavor profile, with the caramelized onions and iyokan oranges balancing each other out. The feta cheese adds a tangy and salty flavor, while the fresh parsley adds a pop of freshness.
Serving suggestions:
Serve this tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Taste: Sweet, Savory, Tangy, Umami, Caramelized