Ingredients with Measurements:
- 2 cups fresh iyokan juice
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat until sugar dissolves, stirring occasionally.
2. Remove from heat and let cool to room temperature.
3. In a large bowl, combine iyokan juice, lemon juice, and cooled sugar syrup. Stir until well combined.
4. Strain mixture through a fine mesh strainer to remove any pulp or seeds.
5. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
6. Transfer sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Freezing time: 2 hours
Temperature:
Room temperature for sugar syrup, and freezing temperature for sorbet.
Serving size:
Makes about 4 cups of sorbet.
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 46g
Protein: 0g
Sodium: 5mg
Sugar: 45g
Substitutions for ingredients:
- Iyokan juice can be substituted with any citrus juice, such as orange or grapefruit.
- Lemon juice can be substituted with lime juice.
Variations:
- Add chopped fresh mint or basil to the mixture before churning for a refreshing twist.
- Add a splash of vodka or tequila for a boozy sorbet.
Tips and tricks:
- For a smoother sorbet, strain the mixture twice.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.
Storage instructions:
Store sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve sorbet in a chilled glass or bowl, garnished with fresh fruit or mint leaves.
Garnishes:
Fresh fruit, mint leaves, or a sprinkle of sea salt.
Pairings:
Iyokan sorbet pairs well with a glass of sparkling wine or a citrusy cocktail.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for an additional hour.
Food safety advice:
- Use pasteurized juice to avoid any risk of foodborne illness.
- Wash hands and surfaces thoroughly before preparing the sorbet.
Food history:
Iyokan is a type of citrus fruit that originated in Japan. It is similar to a mandarin orange, but with a slightly sweeter and less acidic flavor.
Flavor profiles:
Iyokan sorbet is sweet, tangy, and refreshing.
Serving suggestions:
Serve iyokan sorbet as a light and refreshing dessert after a heavy meal.
Related Categories
Cooking Method: N/A
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Taste: Refreshing, Tangy, Sweet, Citrusy