Ingredients with Measurements:
- 6 iyokan oranges
- 4 cups water
- 4 cups granulated sugar
- 1 lemon, juiced
Special equipment needed:
- Large pot
- Wooden spoon
- Candy thermometer
- Sterilized jars with lids
Step-by-step instructions:
a. Wash the iyokan oranges thoroughly and slice them thinly, removing the seeds.
b. In a large pot, combine the sliced oranges, water, and lemon juice. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 1 hour or until the oranges are very soft.
c. Remove from heat and let cool for a few minutes. Then, use an immersion blender or food processor to puree the mixture until it is smooth.
d. Return the pot to the stove and add the sugar, stirring until it dissolves. Bring the mixture to a boil over medium-high heat, stirring constantly.
e. Once the mixture reaches a rolling boil, insert a candy thermometer and continue to cook until the temperature reaches 220°F, stirring occasionally.
f. Remove from heat and let the marmalade cool for 5 minutes before ladling it into sterilized jars. Seal the jars and let cool completely before storing.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
5. Temperature:
Boiling temperature for the mixture: medium-high heat
Cooking temperature for the marmalade: 220°F
Serving size:
This recipe makes about 4 cups of iyokan marmalade.
Nutritional information:
Serving size: 1 tablespoon
Calories: 50
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 13g
Protein: 0g
Substitutions for ingredients:
- Iyokan oranges can be substituted with any other type of citrus fruit, such as oranges, lemons, or grapefruits.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add a pinch of cinnamon or ginger for a spiced iyokan marmalade.
- Add chopped nuts or dried fruits for a crunchy texture.
- Mix with cream cheese for a delicious spread.
Tips and tricks:
- Use a candy thermometer to ensure that the marmalade reaches the correct temperature.
- Sterilize the jars and lids before filling them with the marmalade to prevent spoilage.
- Store the marmalade in a cool, dark place for up to 6 months.
Storage instructions:
Store the iyokan marmalade in a cool, dark place for up to 6 months.
Reheating instructions:
To reheat the marmalade, place the jar in a pot of simmering water until it reaches the desired temperature.
Presentation ideas:
Serve the iyokan marmalade in a small bowl with a spoon.
Garnishes:
Garnish with a slice of iyokan orange or a sprig of mint.
Pairings:
Serve with toast, scones, or biscuits.
Suggested side dishes:
Serve with a cup of tea or coffee.
Troubleshooting advice:
- If the marmalade is too runny, continue to cook it until it thickens.
- If the marmalade is too thick, add a little bit of water and continue to cook until it reaches the desired consistency.
Food safety advice:
- Sterilize the jars and lids before filling them with the marmalade to prevent spoilage.
- Store the marmalade in a cool, dark place for up to 6 months.
Food history:
Iyokan oranges are a type of citrus fruit that originated in Japan. They are similar to mandarin oranges and have a sweet, tangy flavor.
Flavor profiles:
The iyokan marmalade has a sweet, tangy flavor with a hint of bitterness.
Serving suggestions:
Serve the iyokan marmalade as a spread on toast, scones, or biscuits.
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Region: Japanese