Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1 cup sliced mushrooms
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and onions, and sauté until tender.
3. Season with Italian seasoning, salt, and pepper to taste.
4. Grill hot dogs until cooked through, about 5-7 minutes.
5. Toast hot dog buns on the grill for 1-2 minutes.
6. Spread marinara sauce on the inside of each bun.
7. Place a hot dog in each bun and top with sautéed mushrooms and onions.
8. Sprinkle grated Parmesan cheese on top of each hot dog.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 21g
Carbohydrates: 29g
Protein: 14g
Substitutions for ingredients:
- Hot dogs can be substituted with turkey or veggie dogs.
- Marinara sauce can be substituted with pizza sauce or tomato sauce.
- Parmesan cheese can be substituted with mozzarella or provolone cheese.
Variations:
- Add sliced bell peppers or jalapeños for extra flavor and heat.
- Use Italian sausage instead of hot dogs for a spicier twist.
- Top with chopped fresh basil or parsley for added freshness.
Tips and tricks:
- Make sure to cook the hot dogs thoroughly to avoid any foodborne illnesses.
- Use a non-stick skillet to prevent the mushrooms and onions from sticking.
- Toasting the buns on the grill adds extra flavor and texture.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve hot dogs on a platter with a side of fries or potato chips.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of red pepper flakes.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of coleslaw or a simple green salad.
Troubleshooting advice:
- If the mushrooms and onions are not tender enough, cook them for a few more minutes.
- If the hot dogs are not cooked through, grill them for a few more minutes.
Food safety advice:
Make sure to cook the hot dogs thoroughly to avoid any foodborne illnesses.
Food history:
Hot dogs originated in Germany in the 1800s and were brought to America by German immigrants. Italian-style hot dogs are a popular variation in New Jersey, where they are served with sautéed peppers, onions, and potatoes.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve hot dogs on a platter with a side of fries or potato chips.
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Taste: Savory, Tangy, Umami, Herbaceous, Spicy