Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1/2 cup roasted red peppers, sliced
- 2 cups arugula
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, and grated Parmesan cheese. Set aside.
3. Brush the hot dogs with olive oil and season with salt and pepper.
4. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
5. Toast the hot dog buns on the grill for 1-2 minutes.
6. Spread the Parmesan mayonnaise on the inside of each hot dog bun.
7. Place a hot dog in each bun and top with sliced roasted red peppers and arugula.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 26g
- Carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Hot dogs can be substituted with turkey or veggie dogs.
- Arugula can be substituted with spinach or mixed greens.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add sliced onions or sautéed mushrooms to the hot dog toppings.
- Use a different type of cheese, such as mozzarella or provolone.
- Serve the hot dogs with a side of Italian pasta salad.
Tips and tricks:
- Brushing the hot dogs with olive oil helps prevent them from sticking to the grill.
- Toasting the hot dog buns adds extra flavor and texture.
- Use tongs to handle the hot dogs on the grill to prevent them from falling apart.
Storage instructions:
- Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the hot dogs on a platter with a side of Italian pasta salad and a bowl of chips.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Italian pasta salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the hot dogs are sticking to the grill, brush them with more olive oil or use a non-stick spray.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Hot dogs were first introduced in the United States in the late 1800s and quickly became a popular street food.
Flavor profiles:
- Savory, salty, and slightly spicy from the Dijon mustard and arugula.
Serving suggestions:
- Serve the hot dogs on a platter with a side of Italian pasta salad and a bowl of chips.
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Region: Italian