Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1/2 cup roasted garlic, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Brush the hot dogs with olive oil and season with salt and pepper.
3. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
4. Toast the hot dog buns on the grill for 1-2 minutes, until lightly toasted.
5. In a small bowl, mix together the roasted garlic, Parmesan cheese, parsley, and olive oil.
6. Spread the garlic and Parmesan mixture on the inside of each hot dog bun.
7. Place a grilled hot dog in each bun.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 29g
- Carbohydrates: 24g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of hot dog or sausage you prefer.
- If you don't have roasted garlic, you can use minced garlic instead.
- You can substitute the Parmesan cheese with any other type of hard cheese.
Variations:
- Add some sliced onions or peppers to the hot dog for extra flavor.
- Top the hot dog with some marinara sauce for an Italian twist.
- Use different types of cheese, such as mozzarella or provolone.
Tips and tricks:
- Make sure to brush the hot dogs with olive oil to prevent them from sticking to the grill.
- Don't overcook the hot dogs, as they can become tough and dry.
- You can also cook the hot dogs in a pan on the stove if you don't have a grill.
Storage instructions:
- Store any leftover hot dogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the hot dogs, microwave them for 30 seconds or until heated through.
Presentation ideas:
- Serve the hot dogs on a platter with some extra grated Parmesan cheese and chopped parsley on top.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Italian pasta salad
- Roasted vegetables
- Potato chips
Suggested side dishes:
- Garlic bread
- Caesar salad
- Grilled corn on the cob
Troubleshooting advice:
- If the hot dogs are sticking to the grill, brush them with more olive oil and make sure the grill is hot enough before adding the hot dogs.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Hot dogs are a popular American food, but they have roots in Germany and Austria.
Flavor profiles:
- Savory, garlicky, cheesy
Serving suggestions:
- Serve the hot dogs with a cold beer or a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A