Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup water
Special equipment needed:
- Steamer basket
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, egg, salt, black pepper, and garlic powder.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Pour water into the bottom of a steamer basket and bring to a boil.
5. Place the meatballs in the steamer basket, making sure they are not touching each other.
6. Cover the steamer basket and steam the meatballs for 10-12 minutes, or until cooked through.
7. Remove the meatballs from the steamer basket and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Water in the steamer basket should be boiling.
Serving size:
This recipe makes about 20 meatballs.
Nutritional information:
Each meatball contains approximately 70 calories, 4g fat, 4g protein, and 4g carbohydrates.
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Grated Romano cheese can be used instead of Parmesan cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add 1/4 cup chopped sun-dried tomatoes to the meatball mixture for a burst of flavor.
- Use Italian seasoning instead of parsley and garlic powder for a more traditional Italian flavor.
- Serve the meatballs with marinara sauce for dipping.
Tips and tricks:
- Make sure the meatballs are evenly sized so they cook at the same rate.
- Don't overcrowd the steamer basket, as this can cause the meatballs to stick together.
- Use a meat thermometer to ensure the meatballs are cooked to an internal temperature of 160°F.
Storage instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
Presentation ideas:
Arrange the meatballs on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve the meatballs with a side of roasted vegetables, such as zucchini or bell peppers.
- Pair with a side of garlic bread for a classic Italian meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the meatballs are dry, add a splash of milk to the mixture to add moisture.
Food safety advice:
- Make sure the meatballs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Meatballs are a popular dish in many cultures, including Italian cuisine. They are often served with pasta or as an appetizer.
Flavor profiles:
Savory, meaty, slightly salty, and garlicky.
Serving suggestions:
Serve the meatballs hot as an appetizer or as a main dish with a side of pasta.
Related Categories
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Region: Italian
Taste: Savory, Herby, Garlicky, Meaty, Oniony, Tomato, Tomato-Y