Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 pound Italian sausage, casings removed
- 1 bunch broccoli rabe, washed and trimmed
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet inside to heat up.
2. In a large skillet over medium-high heat, cook the Italian sausage until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the broccoli rabe and sauté until wilted and tender, about 5-7 minutes. Remove from the skillet and set aside.
4. On a lightly floured surface, roll out the pizza dough to desired thickness and shape.
5. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle the minced garlic and red pepper flakes over the tomato sauce.
7. Top with the cooked Italian sausage and sautéed broccoli rabe.
8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the toppings.
9. Drizzle with olive oil and season with salt and pepper to taste.
10. Carefully transfer the pizza to the preheated pizza stone or baking sheet.
11. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Preheat oven to 450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 420
Fat: 20g
Carbohydrates: 38g
Protein: 22g
Fiber: 3g
Sugar: 3g
Substitutions for ingredients:
- Italian sausage can be substituted with ground beef or turkey
- Broccoli rabe can be substituted with kale or spinach
- Tomato sauce can be substituted with pesto or Alfredo sauce
- Mozzarella cheese can be substituted with provolone or fontina cheese
Variations:
- Add sliced mushrooms or onions to the toppings
- Use a cauliflower crust for a gluten-free option
- Top with fresh arugula or basil after baking for added freshness
Tips and tricks:
- Preheat the pizza stone or baking sheet to ensure a crispy crust
- Use a pizza cutter or sharp knife to slice the pizza
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F (175°C) for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh parsley or red pepper flakes for added flavor and color.
Pairings:
Pair with a crisp green salad or garlic bread for a complete meal.
Suggested side dishes:
Roasted vegetables or a Caesar salad would make great side dishes.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the toppings are sliding off, let the pizza cool for a few minutes before slicing.
Food safety advice:
Make sure to cook the Italian sausage thoroughly to prevent foodborne illness.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Italian sausage adds a savory and slightly spicy flavor to the pizza, while the broccoli rabe adds a bitter and earthy taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian