Ingredients with Measurements:
- 20 large white mushrooms, stems removed
- 1/2 lb. Italian sausage
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Baking sheet
- Knife
- Cutting board
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Remove stems from mushrooms and set aside.
3. In a large bowl, combine sausage, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the sausage mixture.
5. Place mushrooms on a baking sheet and bake for 15-20 minutes, or until sausage is cooked through.
6. Sprinkle with fresh parsley and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 20 mushrooms
Nutritional Information (per serving):
Calories: 140
Fat: 8g
Carbohydrates: 8g
Protein: 7g
Substitutions for Ingredients
- For the Italian sausage, you can substitute ground beef or turkey.
- For the Italian-style breadcrumbs, you can substitute regular breadcrumbs.
- For the Parmesan cheese, you can substitute grated cheddar cheese.
Variations:
- For a vegetarian option, you can omit the sausage and substitute with a combination of cooked quinoa, diced vegetables, and herbs.
- For a vegan option, you can omit the sausage and substitute with a combination of cooked quinoa, diced vegetables, and herbs, and use vegan cheese instead of Parmesan cheese.
Tips and Tricks:
- To make the stuffing easier to work with, you can chill it in the refrigerator for 10-15 minutes before stuffing the mushrooms.
- To make sure the mushrooms don't stick to the baking sheet, you can line it with parchment paper.
Storage Instructions:
The stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The stuffed mushrooms can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The stuffed mushrooms can be served as an appetizer or side dish. They can also be served as a main course with a side of roasted vegetables or a salad.
Garnishes:
The stuffed mushrooms can be garnished with freshly chopped parsley, grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
The stuffed mushrooms can be served with a glass of red wine or a light beer.
Suggested Side Dishes:
The stuffed mushrooms can be served with roasted vegetables, a salad, or a side of pasta.
Troubleshooting Advice:
If the mushrooms are sticking to the baking sheet, make sure to line it with parchment paper before baking.
Food Safety Advice:
Make sure to cook the sausage to an internal temperature of 165°F before stuffing the mushrooms.
Food History:
Stuffed mushrooms have been enjoyed in Italian cuisine for centuries. They are a popular appetizer and side dish.
Flavor Profiles:
The Italian sausage and Parmesan cheese give the stuffed mushrooms a savory flavor, while the breadcrumbs and garlic add a hint of sweetness.
Serving Suggestions:
The stuffed mushrooms can be served as an appetizer or side dish. They can also be served as a main course with a side of roasted vegetables or a salad.
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Region: Italian