Ingredients with Measurements:
- 1 pound Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 jar roasted red peppers, drained and chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the Italian sausage, breadcrumbs, Parmesan cheese, parsley, onion, garlic, salt, and black pepper. Mix well.
3. Roll out the puff pastry on a lightly floured surface. Spread the sausage mixture evenly over the pastry, leaving a 1-inch border around the edges.
4. Roll up the pastry tightly, starting from the long side. Pinch the edges to seal.
5. Place the sausage roll seam-side down on the prepared baking sheet. Brush the top with beaten egg.
6. Bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
7. While the sausage roll is baking, make the roasted red pepper sauce. In a food processor or blender, puree the roasted red peppers until smooth.
8. In a small saucepan, heat the heavy cream over medium heat until simmering. Add the pureed roasted red peppers, Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is heated through.
9. Slice the sausage roll into pieces and serve with the roasted red pepper sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 32g
- Carbohydrates: 19g
- Protein: 20g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the Italian sausage.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh basil or oregano can be used instead of parsley.
- Roasted garlic can be used instead of minced garlic.
Variations:
- Add chopped spinach or kale to the sausage mixture for added nutrition.
- Use sun-dried tomatoes instead of roasted red peppers for a different flavor.
- Add a layer of shredded mozzarella cheese on top of the sausage mixture before rolling up the pastry.
Tips and tricks:
- Make sure the sausage mixture is spread evenly over the pastry to ensure even cooking.
- Use a sharp knife to slice the sausage roll for clean cuts.
- The roasted red pepper sauce can be made ahead of time and reheated when ready to serve.
Storage instructions:
- Store leftover sausage roll and roasted red pepper sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sausage roll, place it on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
- To reheat the roasted red pepper sauce, heat it in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sausage roll on a platter with the roasted red pepper sauce on the side.
- Garnish with chopped fresh parsley or basil.
Garnishes:
- Chopped fresh parsley or basil
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through cooking.
- If the sausage roll is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Italian sausage is a popular ingredient in Italian-American cuisine, and is often used in dishes like pasta sauces and pizza toppings.
Flavor profiles:
- The Italian sausage roll has a savory, meaty flavor with a crispy pastry crust.
- The roasted red pepper sauce adds a sweet and slightly smoky flavor to the dish.
Serving suggestions:
- Serve the Italian sausage roll as a main dish for dinner or as an appetizer for a party.
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Region: Italian