Ingredients with Measurements:
- 1 pound Italian sausage
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Remove sausage from casing and form into small meatballs.
4. Coat each meatball in flour, then dip in beaten eggs, and finally coat in breadcrumbs mixed with Parmesan cheese.
5. Fry meatballs in the skillet until browned on all sides.
6. Remove meatballs from skillet and place on paper towels to drain excess oil.
7. In a baking dish, spread a layer of marinara sauce on the bottom.
8. Arrange the meatballs on top of the marinara sauce.
9. Cover the meatballs with another layer of marinara sauce.
10. Sprinkle shredded mozzarella cheese on top of the marinara sauce.
11. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
12. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 25g
- Protein: 35g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of Italian sausage.
- Panko breadcrumbs can be used instead of Italian breadcrumbs.
- Any type of tomato-based sauce can be used instead of marinara sauce.
Variations:
- Add sliced mushrooms or bell peppers to the marinara sauce for extra flavor.
- Use different types of cheese such as provolone or fontina instead of mozzarella.
Tips and tricks:
- Make sure to drain excess oil from the meatballs before placing them in the baking dish.
- Use a non-stick skillet to prevent the meatballs from sticking.
- To make the recipe healthier, use turkey sausage and low-fat cheese.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a bed of spaghetti or other pasta.
- Garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, place the baking dish under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the sausage thoroughly to prevent foodborne illness.
Food history:
- Parmigiana is a classic Italian dish that originated in the region of Emilia-Romagna.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian