Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked elbow macaroni
- 1 cup frozen mixed vegetables
Special equipment needed: None
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Add the elbow macaroni and frozen mixed vegetables to the pot. Simmer for an additional 10-12 minutes, or until the macaroni is cooked and the vegetables are tender.
30-40 minutes
Temperature: Medium heat
Serving size: 6-8 servings
Nutritional information:
- Calories: 275
- Fat: 12g
- Carbohydrates: 22g
- Protein: 19g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Fresh vegetables can be used instead of frozen mixed vegetables.
Variations:
- Add a can of drained and rinsed kidney beans for extra protein.
- Use Italian seasoning instead of basil and oregano for a more authentic Italian flavor.
- Add a splash of red wine to the soup for extra depth of flavor.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- If the soup is too thick, add more beef broth or water to thin it out.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the soup in a pot on the stove over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of grated Parmesan cheese on top.
Garnishes:
- Grated Parmesan cheese
- Fresh parsley
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
- If the soup is too thick, add more beef broth or water to thin it out.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Italian Hamburger Soup is a hearty and comforting dish that originated in the United States.
Flavor profiles:
- Savory
- Tomato-y
- Herbaceous
Serving suggestions:
- Serve the soup hot with a side of garlic bread and a Caesar salad.
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Region: Italian