Ingredients with Measurements:
- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Ladle
- Soup pot
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, flour, milk, salt, and black pepper until smooth.
2. Heat a non-stick skillet over medium-high heat. Pour a ladleful of the egg mixture into the skillet and cook for 1-2 minutes on each side until lightly browned. Repeat until all the batter is used up.
3. Roll up the cooked egg pancakes and slice them into thin strips.
4. In a soup pot, heat the chicken broth over medium heat until simmering.
5. Add the sliced egg pancakes to the soup and cook for 2-3 minutes until heated through.
6. Stir in the grated Parmesan cheese and chopped fresh parsley.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking the egg pancakes
- Medium heat for heating the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 16g
- Protein: 17g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- You can use gluten-free flour for a gluten-free version.
Variations:
- You can add diced vegetables such as carrots, celery, and onions to the soup for extra flavor and nutrition.
- You can add cooked chicken or sausage to the soup for a heartier meal.
Tips and tricks:
- Be sure to whisk the egg mixture well to ensure a smooth batter.
- Use a non-stick skillet to prevent the egg pancakes from sticking.
- Roll up the cooked egg pancakes tightly before slicing them to create thin strips.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a saucepan over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the egg pancakes are sticking to the skillet, try adding a little more oil or butter to the pan.
Food safety advice:
- Be sure to cook the egg pancakes thoroughly to prevent any risk of foodborne illness.
Food history:
- Frittatensuppe is a traditional Austrian soup made with thinly sliced pancakes and broth.
Flavor profiles:
- Savory, comforting, and slightly cheesy.
Serving suggestions:
- Serve hot as a main course or appetizer.
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Region: Italian