Ingredients with Measurements:
- 2 pounds of mutton, cut into small pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 8 cups of water
- Salt and pepper to taste
- 1 cup of small pasta, such as ditalini or orzo
- 1/4 cup of grated Parmesan cheese
- Fresh parsley for garnish
Special equipment needed:
- Large pot with lid
- Ladle
Step-by-step instructions:
1. In a large pot, add the mutton, onion, carrots, celery, garlic, bay leaf, thyme, rosemary, and water.
2. Bring the pot to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
3. Let the soup simmer for 2-3 hours, or until the mutton is tender and falls apart easily.
4. Remove the bay leaf and discard it.
5. Using a ladle, skim off any fat or impurities that have risen to the surface of the soup.
6. Add salt and pepper to taste.
7. Add the pasta to the pot and let it cook for 8-10 minutes, or until it is tender.
8. Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Simmer on low heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 20g
Protein: 40g
Sodium: 500mg
Substitutions for ingredients:
- Lamb can be used instead of mutton.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add chopped tomatoes for a more tomato-based soup.
- Add cannellini beans for a heartier soup.
Tips and tricks:
- Skimming off the fat and impurities will make the soup clearer and more flavorful.
- Letting the soup simmer for a longer time will make the mutton more tender.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until it is hot.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of Parmesan cheese and fresh parsley on top.
Garnishes:
Fresh parsley and grated Parmesan cheese.
Pairings:
Serve the soup with crusty bread and a side salad.
Suggested side dishes:
Side salad and crusty bread.
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure the mutton is fully cooked before serving.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Boiled mutton soup is a traditional Italian dish that has been enjoyed for centuries.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian