Ingredients with Measurements:
- 1 lb beef chuck roast
- 1 cup beef broth
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 12 slider buns
- 12 slices provolone cheese
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Trim any excess fat from the beef chuck roast and cut it into 4-5 large chunks.
2. In a slow cooker, combine the beef broth, Italian dressing, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and pepper.
3. Add the beef chunks to the slow cooker and stir to coat them in the sauce.
4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and falls apart easily.
5. Remove the beef from the slow cooker and shred it with two forks.
6. Preheat the oven to 350°F.
7. Arrange the slider buns on a baking sheet and place a slice of provolone cheese on each one.
8. Toast the buns in the oven for 5-7 minutes, until the cheese is melted and the buns are lightly toasted.
9. Divide the shredded beef evenly among the slider buns.
10. Top each slider with a few slices of pepperoncini peppers and a sprinkle of chopped parsley.
11. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 hours (low) or 4-6 hours (high)
Temperature:
Slow cooker: low or high
Oven: 350°F
Serving size:
12 sliders
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 23g
Protein: 21g
Sodium: 660mg
Sugar: 3g
Substitutions for ingredients:
- Beef chuck roast can be substituted with beef brisket or beef round roast.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Italian dressing can be substituted with balsamic vinaigrette or red wine vinegar.
- Provolone cheese can be substituted with mozzarella or Swiss cheese.
- Pepperoncini peppers can be substituted with banana peppers or jalapeño peppers.
Variations:
- Add sliced onions and bell peppers to the slow cooker for a Philly cheesesteak twist.
- Use slider-sized ciabatta rolls instead of buns for a more authentic Italian flavor.
- Top the sliders with a dollop of marinara sauce and a sprinkle of shredded mozzarella cheese for a pizza-inspired twist.
Tips and tricks:
- For even more flavor, sear the beef chunks in a hot skillet before adding them to the slow cooker.
- Use a slotted spoon to remove the beef from the slow cooker to avoid excess liquid on the sliders.
- Make the shredded beef ahead of time and store it in the fridge or freezer for quick and easy sliders anytime.
Storage instructions:
Leftover shredded beef can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Reheating instructions:
To reheat the shredded beef, place it in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through. Alternatively, place the beef in a skillet and heat over medium heat until warmed through.
Presentation ideas:
Arrange the sliders on a platter and garnish with additional sliced pepperoncini peppers and chopped parsley.
Garnishes:
Sliced pepperoncini peppers and chopped fresh parsley
Pairings:
Italian beef sliders pair well with a side salad, roasted vegetables, or a bowl of soup.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Minestrone soup
Troubleshooting advice:
- If the beef is tough or not falling apart easily, it may need to cook for longer in the slow cooker.
- If the sliders are too dry, add a drizzle of Italian dressing or a spoonful of the cooking liquid from the slow cooker.
Food safety advice:
- Always cook beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers promptly in the fridge or freezer to avoid bacterial growth.
Food history:
Italian beef sandwiches are a popular street food in Chicago, where they originated in the early 1900s. The sandwiches are typically made with thinly sliced roast beef and served on a long roll with giardiniera (a pickled vegetable relish) and/or sweet peppers.
Flavor profiles:
Savory, tangy, and slightly spicy
Serving suggestions:
Serve Italian beef sliders as a main dish for lunch or dinner, or as a party appetizer for a crowd.
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