Pizzas > Italian Pizzas

Italian Beef Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and shredded beef
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 teaspoon dried oregano
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the shredded beef, red onion, bell pepper, mushrooms, and black olives on top of the cheese.
6. Sprinkle the dried oregano, salt, and pepper over the toppings.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 500mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Protein: 15g

Substitutions for ingredients:
- You can use any type of cooked and shredded meat instead of beef.
- You can use any type of cheese instead of mozzarella.
- You can use any type of vegetables instead of the ones listed in the recipe.

Variations:
- Add some chopped garlic or fresh basil to the pizza for extra flavor.
- Use a homemade pizza crust instead of a pre-made one.
- Make a white pizza by omitting the tomato sauce and using a garlic and olive oil base instead.

Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings or it may become soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.

Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish the pizza with fresh basil leaves or chopped parsley.

Garnishes:
- Fresh basil leaves
- Chopped parsley

Pairings:
- Serve the pizza with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread

Troubleshooting advice:
- If the pizza crust is too soggy, try baking it on a pizza stone or baking sheet at a higher temperature for a shorter amount of time.

Food safety advice:
- Make sure to cook the beef to an internal temperature of 160°F to prevent foodborne illness.

Food history:
- Pizza originated in Italy and has been a popular dish for centuries.

Flavor profiles:
- Savory, cheesy, and slightly tangy from the tomato sauce.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Savory, Cheesy, Spicy, Tangy, Meaty, Herbal