Ingredients with Measurements:
- 1 pound of Isterband sausage
- 1 cup of sour cream
- 1/4 cup of chopped chives
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Serving platter
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Add the Isterband sausage to the skillet and cook for 10-12 minutes, turning occasionally with tongs, until browned and cooked through.
3. Remove the sausage from the skillet and place it on a serving platter.
4. In a small bowl, mix together the sour cream and chopped chives.
5. Season the sour cream mixture with salt and pepper to taste.
6. Serve the Isterband sausage with the sour cream and chive mixture on the side.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 6g
- Protein: 18g
Substitutions for ingredients:
- Isterband sausage can be substituted with any other type of sausage.
- Chives can be substituted with green onions or parsley.
Variations:
- Add diced tomatoes or sliced cucumbers to the sour cream mixture for a refreshing twist.
- Serve the Isterband sausage with a side of mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to turn the sausage occasionally with tongs to ensure even cooking.
- Use a non-stick skillet to prevent the sausage from sticking to the pan.
Storage instructions:
- Store any leftover Isterband sausage and sour cream mixture in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausage in the microwave or in a skillet over medium heat until heated through.
- Reheat the sour cream mixture in the microwave or in a small saucepan over low heat until warmed through.
Presentation ideas:
- Arrange the Isterband sausage on a platter and drizzle the sour cream mixture over the top.
- Garnish with additional chopped chives or parsley.
Garnishes:
- Chopped chives or parsley
Pairings:
- Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed rice
Troubleshooting advice:
- If the sausage is not cooked through, continue cooking for an additional 2-3 minutes on each side.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Isterband is a traditional Swedish sausage made with pork, barley, and potatoes.
Flavor profiles:
- The Isterband sausage has a smoky and savory flavor, while the sour cream and chive mixture adds a tangy and fresh taste.
Serving suggestions:
- Serve the Isterband sausage with a side of mashed potatoes or roasted vegetables for a complete meal.
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