Ingredients with Measurements:
- 4 Isterband sausages
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill Isterband sausages for 10-12 minutes, turning occasionally, until browned and cooked through.
3. In a mixing bowl, whisk together sour cream, horseradish, Dijon mustard, white wine vinegar, honey, salt, and pepper until smooth.
4. Serve grilled Isterband sausages with the creamy horseradish sauce on the side.
5. Garnish with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 398
Fat: 33g
Carbohydrates: 10g
Protein: 16g
Substitutions for ingredients:
- Isterband sausages can be substituted with any other type of sausage.
- Prepared horseradish can be substituted with freshly grated horseradish.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
- White wine vinegar can be substituted with apple cider vinegar or red wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced onions and peppers to the grill with the Isterband sausages for added flavor.
- Use the creamy horseradish sauce as a dip for vegetables or as a spread for sandwiches.
- Add chopped chives or scallions to the sauce for added freshness.
Tips and tricks:
- Make sure to turn the sausages occasionally on the grill to ensure even cooking.
- If using a grill pan, make sure to heat it up before adding the sausages to prevent sticking.
- The creamy horseradish sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover Isterband sausages can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover sausages in the microwave or on the grill until heated through.
Presentation ideas:
Serve the grilled Isterband sausages on a platter with the creamy horseradish sauce on the side. Garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side of roasted potatoes or potato salad.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Roasted potatoes or potato salad
Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
- If the creamy horseradish sauce is too thick, add a little bit of milk or water to thin it out.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food history:
Isterband is a type of Swedish sausage made with a combination of pork, beef, and potatoes. It is traditionally served with boiled potatoes and lingonberry jam.
Flavor profiles:
The Isterband sausages have a smoky and savory flavor, while the creamy horseradish sauce adds a tangy and spicy kick.
Serving suggestions:
Serve the grilled Isterband sausages with a side of roasted potatoes or potato salad and a cold beer or glass of white wine.
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