Ingredients with Measurements:
- 1 lb Isterband sausage
- 2 apples, peeled and sliced
- 4 slices of bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Cutting board
- Knife
Step-by-step instructions:
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 5-7 minutes.
3. Remove the bacon from the skillet with tongs and set aside on a paper towel-lined plate.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add the sliced apples and dried thyme to the skillet and cook until the apples are tender, about 5-7 minutes.
6. Remove the apples from the skillet and set aside.
7. Add the Isterband sausage to the skillet and cook until browned on all sides, about 10-12 minutes.
8. Add the cooked bacon and apples back to the skillet with the sausage and stir to combine.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 18g
Protein: 22g
Substitutions for ingredients:
- Isterband sausage can be substituted with any other type of sausage.
- Apples can be substituted with pears or any other type of fruit.
- Bacon can be substituted with pancetta or ham.
Variations:
- Add chopped kale or spinach to the skillet for added nutrition.
- Use different types of sausage for different flavors.
- Add a splash of apple cider vinegar to the skillet for a tangy flavor.
Tips and tricks:
- Make sure to cook the bacon until crispy before removing it from the skillet.
- Don't overcook the apples, as they can become mushy.
- Use tongs to turn the sausage in the skillet to prevent it from breaking apart.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with fresh herbs for garnish.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the sausage is not browning evenly, turn the heat down slightly and cook for a longer period of time.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Isterband is a traditional Swedish sausage made with pork and barley.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot with a side of mashed potatoes or roasted vegetables.
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