Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/2 tsp salt
- 2 ripe mangoes, peeled and sliced
Special equipment needed:
- Bamboo steamer
- Cheesecloth
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the rice and transfer it to a cheesecloth-lined bamboo steamer. Steam the rice over high heat for 20-25 minutes or until the rice is cooked through and sticky.
3. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved.
4. Pour the coconut milk mixture over the cooked sticky rice and stir until the rice is evenly coated.
5. Cover the rice with a lid or plastic wrap and let it sit for 10-15 minutes to allow the flavors to meld.
6. Serve the sticky rice with sliced mangoes on top.
- Time:
Preparation time: 4 hours (including soaking time)
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: High heat
- Cooking temperature: Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 481
- Fat: 18g
- Carbohydrates: 79g
- Protein: 5g
- Fiber: 3g
- Sugar: 38g
Substitutions for ingredients:
- You can use brown sugar or honey instead of white sugar.
- You can use other fruits such as papaya or pineapple instead of mango.
Variations:
- You can add pandan leaves or vanilla extract to the coconut milk mixture for added flavor.
- You can sprinkle toasted sesame seeds or shredded coconut on top of the sticky rice for texture.
Tips and tricks:
- Make sure to rinse the rice thoroughly to remove excess starch.
- Use a cheesecloth to prevent the rice from sticking to the bamboo steamer.
- Let the rice sit for a few minutes after cooking to allow it to absorb the coconut milk mixture.
Storage instructions:
- Store any leftover sticky rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sticky rice, place it in a microwave-safe bowl and microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the sticky rice in small bowls or cups for individual servings.
- Arrange the sliced mangoes on top of the sticky rice in a decorative pattern.
Garnishes:
- Garnish the sticky rice with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve the sticky rice with Thai iced tea or coconut water for a refreshing drink.
Suggested side dishes:
- Grilled chicken or fish would pair well with this dish.
Troubleshooting advice:
- If the rice is too dry, add more coconut milk to the mixture.
- If the rice is too wet, steam it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
Food history:
- Isan-style sticky rice with mango is a popular dessert in Thailand, especially during the summer months when mangoes are in season.
Flavor profiles:
- This dish is sweet and creamy with a hint of saltiness from the coconut milk and a chewy texture from the sticky rice.
Serving suggestions:
- Serve the sticky rice as a dessert or a sweet snack.
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Region: Thai