Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated Gouda cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large pot
- Colander
- Medium saucepan
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the whole milk and continue to whisk until the mixture is smooth and thickened, about 5-7 minutes.
5. Add the grated cheddar cheese, Gouda cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Pour the mac and cheese into a 9x13 inch baking dish and sprinkle the panko breadcrumbs over the top.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
10. Sprinkle chopped fresh parsley over the top and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 545
Fat: 27g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 640mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 6g
Protein: 25g
Substitutions for ingredients:
- Elbow macaroni can be substituted with any other pasta shape.
- Whole milk can be substituted with 2% or skim milk.
- Cheddar cheese can be substituted with any other type of cheese.
- Gouda cheese can be substituted with smoked Gouda or any other type of cheese.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
Variations:
- Add cooked bacon or ham to the mac and cheese for a meaty version.
- Add diced tomatoes, green chilies, and jalapenos for a spicy version.
- Add cooked broccoli or cauliflower for a healthier version.
Tips and Tricks:
- Make sure to cook the macaroni until al dente to prevent it from becoming mushy in the cheese sauce.
- Use a whisk to make sure the cheese sauce is smooth and free of lumps.
- Don't overcook the cheese sauce or it will become too thick and clumpy.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage Instructions:
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the mac and cheese in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the mac and cheese in individual ramekins for a fancy presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top for a pop of color.
Pairings:
Serve the mac and cheese with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the mac and cheese is too dry, add more cheese sauce or milk to moisten it.
Food Safety Advice:
- Make sure to cook the macaroni and cheese until it reaches an internal temperature of 165°F to kill any harmful bacteria.
Food History:
Mac and cheese is a classic American comfort food that originated in the 18th century. It was originally made with macaroni and a white sauce made from butter, flour, and milk. Cheese was added later to create the dish we know and love today.
Flavor Profiles:
Creamy, cheesy, savory, and slightly tangy.
Serving Suggestions:
Serve the mac and cheese as a main dish or as a side dish with your favorite protein.
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Taste: Creamy, Cheesy, Savory, Comforting, Rich