Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, white sugar, and brown sugar with an electric mixer until creamy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, beating until just combined.
6. Stir in the chocolate chips and chopped walnuts.
7. Drop spoonfuls of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from the oven and let cool on the baking sheets for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes about 36 cookies
Nutritional information:
- Calories: 210 per cookie
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 120mg
- Total carbohydrates: 25g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 3g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of semisweet chocolate chips, you can use milk chocolate chips or dark chocolate chips.
Variations:
- Add 1/2 cup of shredded coconut to the dough for a tropical twist.
- Substitute the chocolate chips with white chocolate chips for a different flavor.
- Add 1 tsp of cinnamon to the dough for a spiced flavor.
Tips and tricks:
- Don't overmix the dough, or the cookies will be tough.
- Use a cookie scoop to ensure that the cookies are all the same size.
- Let the cookies cool completely before storing them in an airtight container.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk.
- Arrange the cookies in a decorative tin for gift-giving.
Garnishes:
- Dust the cookies with powdered sugar for a festive touch.
- Drizzle melted chocolate over the cookies for a decadent finish.
Pairings:
- Serve the cookies with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra egg to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Chocolate chip cookies were invented in 1938 by Ruth Wakefield, who ran the Toll House Inn in Massachusetts.
Flavor profiles:
- Sweet, nutty, and chocolatey
Serving suggestions:
- Serve the cookies as a dessert or a snack.
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