Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Irish porter cheese, grated
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup red onion, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle grated Irish porter cheese over the sauce.
5. Add sliced cherry tomatoes and red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and sprinkle chopped fresh basil over the pizza.
9. Let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- Oven temperature: 425°F
Serving size:
- 1 pizza (serves 2-4 people)
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 44g
- Protein: 15g
- Fiber: 3g
- Sodium: 750mg
Substitutions for ingredients:
- Irish porter cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Red onion can be substituted with yellow onion or shallots.
Variations:
- Add cooked bacon or sausage for a meatier pizza.
- Substitute the tomato sauce with pesto for a different flavor.
- Add sliced mushrooms or bell peppers for extra vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crisper crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad for a complete meal.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza is believed to have originated in Naples, Italy in the 18th century.
Flavor profiles:
- The Irish porter cheese adds a rich and nutty flavor to the pizza, while the tomatoes and basil provide a fresh and bright contrast.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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