Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1 cup Irish porter cheese, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh spinach
- 2 cloves garlic, minced
- 1/2 tsp. Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, Irish porter cheese, sour cream, mayonnaise, Parmesan cheese, green onions, spinach, garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully combined.
3. Transfer the mixture to a baking dish and smooth out the top.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
6-8 people
Nutritional information:
Calories per serving: 280
Fat: 25g
Carbohydrates: 4g
Protein: 10g
Substitutions for ingredients:
- Irish porter cheese can be substituted with any other type of cheese, such as cheddar or Gouda.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with plain yogurt or sour cream.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese for different flavor profiles.
- Add chopped artichoke hearts for a more complex flavor.
Tips and tricks:
- Make sure the cream cheese is fully softened before mixing to avoid lumps.
- Use a hand mixer or whisk to ensure all ingredients are fully combined.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until hot and bubbly.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped green onions or fresh herbs.
Garnishes:
- Chopped green onions
- Fresh herbs, such as parsley or thyme
Pairings:
- Serve with crackers, bread, or vegetables for dipping.
- Pair with a cold beer or glass of wine.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or steak
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure all ingredients are fully cooked and properly stored to avoid foodborne illness.
Food history:
- Irish porter cheese is a type of cheese made with Irish porter beer, giving it a distinct flavor.
Flavor profiles:
- Creamy, cheesy, and slightly tangy with a hint of beer flavor.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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Region: Irish