Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound Irish sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup Irish porter beer
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound Irish porter cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking sausage and onions
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add sausage and onion and cook until sausage is browned and onion is softened, about 10 minutes. Add garlic and cook for an additional 2 minutes.
4. Stir in crushed tomatoes, tomato paste, Irish porter beer, basil, oregano, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
5. In a separate bowl, mix together Irish porter cheese, Parmesan cheese, and parsley.
6. To assemble lasagna, spread a thin layer of the sauce in the bottom of the baking dish. Place a layer of noodles on top of the sauce, followed by a layer of the cheese mixture, and then a layer of the sausage mixture. Repeat layers until all ingredients are used, ending with a layer of sauce on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
8. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 585
Fat: 28g
Saturated Fat: 12g
Cholesterol: 87mg
Sodium: 1200mg
Carbohydrates: 50g
Fiber: 4g
Sugar: 9g
Protein: 31g
Substitutions for ingredients:
- Italian sausage can be used instead of Irish sausage.
- Any type of beer can be used instead of Irish porter beer.
- Mozzarella cheese can be used instead of Irish porter cheese.
Variations:
- Add chopped spinach or kale to the cheese mixture for added nutrition.
- Use ground beef instead of sausage for a different flavor.
- Add sliced mushrooms to the sauce for extra texture.
Tips and tricks:
- To prevent noodles from sticking together, add a tablespoon of olive oil to the boiling water.
- Make sure to let the lasagna cool for 10 minutes before serving to allow the cheese to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a portion of lasagna on a microwave-safe plate and microwave for 2-3 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
Sprinkle chopped parsley on top of the lasagna for added color and flavor.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add a little more sauce to each layer.
- If the lasagna is too watery, let it bake for an additional 10-15 minutes to allow the sauce to thicken.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
- Store leftover lasagna in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Lasagna is a traditional Italian dish that has been enjoyed for centuries. It typically consists of layers of pasta, cheese, and meat sauce.
Flavor profiles:
This Irish Porter Cheese and Sausage Lasagna has a rich and savory flavor, with hints of beer and herbs.
Serving suggestions:
Serve this lasagna with a side salad and garlic bread for a hearty and satisfying meal.
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Region: Irish