Ingredients with Measurements:
- 2 tbsp butter
- 2 large onions, sliced
- 2 cloves garlic, minced
- 2 tbsp flour
- 4 cups beef broth
- 1 cup Irish porter beer
- 1 tsp dried thyme
- 1 bay leaf
- 1 cup grated Irish porter cheese
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent, about 10 minutes.
3. Sprinkle the flour over the onions and stir to combine.
4. Slowly pour in the beef broth, stirring constantly to prevent lumps.
5. Add the Irish porter beer, thyme, and bay leaf.
6. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
7. Remove the bay leaf and discard.
8. Add the grated Irish porter cheese to the soup and stir until melted.
9. Season with salt and pepper to taste.
10. Serve hot.
30 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be used instead of Irish porter cheese.
- Vegetable broth can be used instead of beef broth.
- Any type of beer can be used instead of Irish porter beer.
Variations:
- Add cooked diced potatoes or carrots for a heartier soup.
- Use chicken broth instead of beef broth for a lighter soup.
- Add cooked bacon bits for extra flavor.
Tips and tricks:
- Be sure to stir constantly when adding the broth to prevent lumps.
- Use a good quality Irish porter beer for the best flavor.
- Grate the cheese finely for easier melting.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of fresh thyme on top.
Garnishes:
- Fresh thyme leaves
- Croutons
- Grated cheese
Pairings:
- Irish soda bread
- Grilled cheese sandwich
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or beer to thin it out.
- If the cheese doesn't melt completely, try using a whisk to stir it in.
Food safety advice:
- Be sure to refrigerate leftover soup promptly to prevent bacterial growth.
Food history:
- Cheese and onion soup is a traditional Irish dish, often served in pubs.
Flavor profiles:
- Rich, savory, and slightly bitter from the beer.
Serving suggestions:
- Serve the soup with a pint of Irish porter beer for an authentic pub experience.
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Region: Irish