Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Irish Creamery Cheddar cheese, grated
- 1 large tomato, sliced
- 2 tbsp. of butter, softened
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat a griddle or skillet over medium heat.
2. Spread softened butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Sprinkle grated Irish Creamery Cheddar cheese on top of each slice of bread.
5. Place sliced tomato on top of the cheese.
6. Sprinkle more cheese on top of the tomato.
7. Place the remaining slices of bread, butter side up, on top of the cheese.
8. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
10. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
5. Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 580
Fat: 38g
Saturated Fat: 23g
Cholesterol: 110mg
Sodium: 840mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 4g
Protein: 25g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Irish Creamery Cheddar cheese can be substituted with any cheddar cheese.
- Tomato can be substituted with any vegetable of your choice.
Variations:
- Add cooked bacon or ham to the sandwich for extra flavor.
- Use different types of cheese, such as Gouda or Swiss.
- Add a spread, such as pesto or mustard, to the sandwich.
Tips and tricks:
- Make sure the butter is softened so it spreads easily on the bread.
- Use a griddle or skillet to ensure even cooking.
- Don't overcrowd the griddle or skillet with too many sandwiches at once.
Storage instructions:
The sandwiches are best eaten immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side salad or soup.
Garnishes:
Garnish the sandwiches with fresh herbs, such as basil or parsley.
Pairings:
Pair the sandwiches with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwiches with a side salad, soup, or chips.
Troubleshooting advice:
If the cheese is not melting, cover the griddle or skillet with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The Irish Creamery Cheddar cheese adds a rich, creamy flavor to the sandwich, while the tomato adds a fresh, tangy flavor.
Serving suggestions:
Serve the sandwiches for lunch or dinner.
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