Rice > Risottos

Irish Creamery Cheddar and Mushroom Risotto Recipe

Ingredients with Measurements:
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1 cup sliced mushrooms
- 1/2 cup Irish creamery cheddar cheese, grated
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

Special equipment needed:
- Large saucepan
- Wooden spoon
- Ladle
- Grater

Step-by-step instructions:
1. In a large saucepan, heat the broth over medium heat until it simmers.
2. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the Arborio rice to the pan and stir until the rice is coated with the oil and onion mixture.
4. Add a ladleful of the simmering broth to the rice and stir until the liquid is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly until the rice is tender and creamy.
5. In a separate pan, sauté the mushrooms until they are tender and lightly browned.
6. Add the sautéed mushrooms, grated Irish creamery cheddar cheese, and heavy cream to the risotto. Stir until the cheese is melted and the cream is incorporated.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 9g
Sodium: 800mg

Substitutions for ingredients:
- Arborio rice can be substituted with other short-grain rice varieties.
- Irish creamery cheddar cheese can be substituted with other types of cheddar cheese.
- Mushrooms can be substituted with other vegetables such as asparagus or peas.

Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the mushrooms with other vegetables such as roasted red peppers or sun-dried tomatoes.
- Use different types of cheese such as Parmesan or Gouda.

Tips and tricks:
- Stir the risotto constantly to prevent it from sticking to the pan.
- Use a good quality cheese for maximum flavor.
- Add the broth slowly to ensure the rice cooks evenly.

Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the risotto.

Presentation ideas:
Serve the risotto in individual bowls or on a large platter.

Garnishes:
Fresh parsley or grated cheese.

Pairings:
Pair with a crisp green salad or a glass of white wine.

Suggested side dishes:
Garlic bread or roasted vegetables.

Troubleshooting advice:
- If the rice is still hard after adding all the broth, add more hot water or broth and continue cooking.
- If the risotto is too dry, add more broth or water to loosen it up.

Food safety advice:
Make sure to cook the rice and mushrooms thoroughly to avoid any foodborne illnesses.

Food history:
Risotto is a traditional Italian dish that has been enjoyed for centuries.

Flavor profiles:
Creamy, cheesy, and earthy.

Serving suggestions:
Serve as a main course or as a side dish.

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Taste: Creamy, Savory, Cheesy, Mushroomy, Rich