Ingredients with Measurements:
- 1 refrigerated pie crust
- 2 cups Irish creamery cheddar cheese, shredded
- 2 medium apples, peeled and thinly sliced
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Unroll the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large bowl, mix together the shredded cheddar cheese, sliced apples, brown sugar, flour, melted butter, heavy cream, cinnamon, nutmeg, and salt until well combined.
4. Pour the mixture into the pie crust, spreading it out evenly.
5. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
- Calories: 380
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 290mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 18g
- Protein: 11g
Substitutions for ingredients:
- Irish creamery cheddar cheese can be substituted with any sharp cheddar cheese.
- Apples can be substituted with pears or peaches.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped walnuts or pecans to the filling for extra crunch.
- Use a mix of different types of apples for a more complex flavor.
- Add a splash of Irish whiskey to the filling for an extra kick.
Tips and tricks:
- Make sure to slice the apples thinly so that they cook evenly.
- Brush the edges of the pie crust with egg wash for a shiny finish.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie on a decorative pie plate or cake stand.
- Dust the top of the pie with powdered sugar for a festive touch.
- Garnish each slice with a sprig of fresh mint or a slice of apple.
Garnishes:
- Fresh mint
- Sliced apple
- Powdered sugar
Pairings:
- Irish coffee
- Hot tea
- Red wine
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil halfway through baking.
- If the filling is too runny, add a bit more flour to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- Cheddar cheese is a type of cheese that originated in the English village of Cheddar in Somerset.
Flavor profiles:
- The pie has a sweet and savory flavor profile, with the sharpness of the cheddar cheese balancing out the sweetness of the apples.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish