Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 1 cup Irish creamery cheddar cheese, grated
- 1/4 cup breadcrumbs
- 2 tbsp. butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, milk, garlic, salt, black pepper, and nutmeg.
3. Add sliced potatoes to the bowl and toss to coat.
4. Grease a 9x13 inch baking dish with butter.
5. Layer the potato slices in the baking dish, overlapping slightly.
6. Pour any remaining cream mixture over the potatoes.
7. Sprinkle grated Irish creamery cheddar cheese over the top of the potatoes.
8. In a small bowl, mix together breadcrumbs and melted butter.
9. Sprinkle breadcrumb mixture over the cheese.
10. Cover the dish with foil and bake for 45 minutes.
11. Remove foil and bake for an additional 15-20 minutes, until the top is golden brown and the potatoes are tender.
12. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 382
Fat: 23g
Saturated Fat: 14g
Cholesterol: 79mg
Sodium: 620mg
Potassium: 766mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 4g
Protein: 13g
Substitutions for ingredients:
- Instead of Irish creamery cheddar cheese, you can use any type of cheddar cheese or a combination of cheeses.
- You can use half-and-half instead of heavy cream and milk.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add cooked bacon or ham to the potato layers for a meatier version.
- Use sweet potatoes or a combination of sweet and regular potatoes for a twist on the classic dish.
- Add sliced onions or leeks to the cream mixture for extra flavor.
Tips and tricks:
- Use a mandoline slicer to get even, thin slices of potatoes.
- Let the dish cool for a few minutes before serving to allow the cream to thicken and the cheese to set.
- If the top is browning too quickly, cover with foil and continue baking.
Storage instructions:
Store leftover potato gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the potato gratin in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or chives, over the top before serving.
Pairings:
This dish pairs well with roasted meats, such as chicken or beef, and a side salad.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the potatoes are not tender after baking, cover with foil and continue baking until they are cooked through.
- If the top is not browning, broil for a few minutes until golden brown.
Food safety advice:
Make sure to cook the potatoes until they are tender and the dish is heated through to avoid any foodborne illness.
Food history:
Potato gratin is a classic French dish that has been adapted and modified over time. This version uses Irish creamery cheddar cheese for a unique twist.
Flavor profiles:
This dish is creamy, cheesy, and savory with a hint of nutmeg.
Serving suggestions:
Serve this dish as a side dish for a holiday meal or as a main dish with a side salad for a cozy weeknight dinner.
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Region: Irish