Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1/2 cup of milk
- 1/4 cup of Irish cream liqueur
- 1 tablespoon of sugar
- Whipped cream for topping
- Chocolate shavings for garnish
Special equipment needed:
- Espresso machine or coffee maker
- Milk frother or whisk
Step-by-step instructions:
1. Brew a cup of strong coffee and set aside.
2. In a small saucepan, heat the milk over medium heat until it starts to steam.
3. Froth the milk using a milk frother or whisk until it becomes thick and creamy.
4. In a separate saucepan, heat the Irish cream liqueur over low heat.
5. Add the sugar to the Irish cream and stir until dissolved.
6. Pour the hot coffee into a mug.
7. Add the frothed milk to the coffee.
8. Pour the warm Irish cream mixture over the milk and coffee.
9. Top with whipped cream and chocolate shavings.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Milk and Irish cream should be heated over low heat.
Serving size:
This recipe serves one.
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of sugar.
- Bailey's Irish Cream can be used instead of any other Irish cream liqueur.
Variations:
- Add a dash of cinnamon or nutmeg for extra flavor.
- Use decaf coffee for a caffeine-free version.
- Add a shot of espresso for an extra kick.
Tips and tricks:
- Use a milk frother for best results.
- Use freshly brewed coffee for the best taste.
- Adjust the amount of Irish cream to your liking.
Storage instructions:
This recipe is best served fresh.
Reheating instructions:
This recipe is not recommended for reheating.
Presentation ideas:
Serve in a clear glass mug to show off the layers.
Garnishes:
Top with whipped cream and chocolate shavings.
Pairings:
Serve with a side of biscotti or shortbread cookies.
Suggested side dishes:
Biscotti or shortbread cookies.
Troubleshooting advice:
If the milk doesn't froth, make sure it is heated to the right temperature and use a milk frother or whisk vigorously.
Food safety advice:
Make sure to heat the milk and Irish cream to a safe temperature to avoid any foodborne illnesses.
Food history:
Irish cream liqueur was first created in Ireland in the 1970s.
Flavor profiles:
This recipe has a rich and creamy flavor with a hint of sweetness.
Serving suggestions:
Serve as a dessert drink or after-dinner treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A