Ingredients with Measurements:
- 1 cup freshly brewed hot coffee
- 1 1/2 oz Irish whiskey
- 1 oz Irish cream liqueur
- 1 tsp brown sugar
- Whipped cream (optional)
- Ground cinnamon (optional)
Special equipment needed:
- Coffee maker
- Measuring cups and spoons
- Mixing spoon
- Heatproof glass or mug
Step-by-step instructions:
a. Brew a cup of coffee using your coffee maker.
b. While the coffee is still hot, pour it into a heatproof glass or mug.
c. Add the Irish whiskey, Irish cream liqueur, and brown sugar to the coffee.
d. Stir until the sugar is dissolved.
e. Top with whipped cream and a sprinkle of ground cinnamon, if desired.
f. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Hot
Serving size:
1 serving
Nutritional information:
Calories: 200
Fat: 5g
Carbohydrates: 16g
Protein: 1g
Substitutions for ingredients:
a. Irish whiskey can be substituted with any other whiskey or bourbon.
b. Irish cream liqueur can be substituted with any other cream liqueur.
c. Brown sugar can be substituted with white sugar or any other sweetener.
Variations:
a. Add a splash of vanilla extract to the coffee for a sweeter flavor.
b. Use flavored cream liqueur such as chocolate or caramel for a different taste.
c. Add a dash of nutmeg or allspice for a spicier flavor.
Tips and tricks:
a. Use freshly brewed coffee for the best taste.
b. Make sure the glass or mug you use is heatproof.
c. Adjust the amount of sugar and cream liqueur to your liking.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Irish coffee in a clear glass mug to showcase the layers of coffee, whiskey, and cream.
Garnishes:
Top with whipped cream and a sprinkle of ground cinnamon.
Pairings:
Irish coffee pairs well with desserts such as chocolate cake or apple pie.
Suggested side dishes:
N/A
Troubleshooting advice:
a. If the coffee is too strong, add more cream liqueur or sugar.
b. If the coffee is too weak, add more whiskey or coffee.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
Irish coffee was invented in Ireland in the 1940s to warm up travelers at the Shannon Airport.
Flavor profiles:
Irish coffee has a strong coffee flavor with a hint of sweetness from the cream liqueur and brown sugar. The whiskey adds a smoky and slightly bitter taste.
Serving suggestions:
Serve Irish coffee as an after-dinner drink or as a warming beverage on a cold day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish