Ingredients with Measurements:
- 1 cup hot brewed coffee
- 1 1/2 oz coconut rum
- 1 tbsp brown sugar
- 1/4 cup heavy cream
- Whipped cream (optional)
- Shredded coconut (optional)
Special equipment needed:
- Electric mixer (optional)
Step-by-step instructions:
a. Brew a cup of coffee and pour it into a mug.
b. Add brown sugar and stir until dissolved.
c. Pour coconut rum into the mug and stir.
d. In a separate bowl, whip heavy cream until it forms soft peaks.
e. Pour whipped cream over the coffee mixture.
f. Optional: top with whipped cream and shredded coconut.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
5. Temperature:
- Hot
Serving size:
- 1 serving
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 16g
- Protein: 1g
- Sugar: 14g
Substitutions for ingredients:
- Regular rum can be used instead of coconut rum.
- White sugar can be used instead of brown sugar.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add a dash of cinnamon or nutmeg for extra flavor.
- Use Irish cream liqueur instead of coconut rum.
Tips and tricks:
- Use freshly brewed coffee for the best taste.
- Make sure to whip the cream until it forms soft peaks for a light and fluffy texture.
Storage instructions:
- This recipe is best enjoyed immediately and cannot be stored.
Reheating instructions:
- This recipe cannot be reheated.
Presentation ideas:
- Serve in a clear glass mug to showcase the layers of coffee and whipped cream.
Garnishes:
- Top with whipped cream and shredded coconut.
Pairings:
- This recipe pairs well with a sweet pastry, such as a scone or croissant.
Suggested side dishes:
- A side of fresh fruit or a small salad would complement this recipe well.
Troubleshooting advice:
- If the whipped cream is too runny, continue to whip until it forms soft peaks.
Food safety advice:
- Drink responsibly and do not consume if under the legal drinking age.
Food history:
- Irish coffee was first created in the 1940s by a bartender in Ireland.
Flavor profiles:
- This recipe has a rich and creamy flavor with a hint of coconut and coffee.
Serving suggestions:
- Serve as a dessert or after-dinner drink.
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