Ingredients with Measurements:
- 1 cup freshly brewed hot coffee
- 1 1/2 oz. brandy
- 1 tbsp. brown sugar
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- Whipped cream (optional)
- Cinnamon (optional)
Special equipment needed:
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Coffee mug
Step-by-step instructions:
1. Brew a cup of coffee and pour it into a coffee mug.
2. Add brown sugar and stir until dissolved.
3. Pour brandy into the coffee and stir.
4. In a mixing bowl, whisk heavy cream and vanilla extract until it thickens and forms soft peaks.
5. Pour the whipped cream over the coffee and brandy mixture.
6. Optional: top with whipped cream and sprinkle cinnamon on top.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Hot coffee
Serving size:
1 serving
Nutritional information:
Calories: 292
Fat: 19g
Carbohydrates: 15g
Protein: 1g
Sodium: 21mg
Sugar: 14g
Substitutions for ingredients:
- Instead of brandy, you can use Irish whiskey.
- Instead of brown sugar, you can use white sugar or honey.
- Instead of heavy cream, you can use whipped cream or half-and-half.
Variations:
- You can add a dash of nutmeg or cocoa powder for extra flavor.
- You can use flavored syrups such as vanilla or caramel to sweeten the coffee.
Tips and tricks:
- Make sure to use freshly brewed hot coffee for the best taste.
- Use a whisk to make sure the whipped cream is light and fluffy.
- Adjust the amount of sugar and brandy to your liking.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass mug to show off the layers of coffee and whipped cream.
Garnishes:
Whipped cream and cinnamon.
Pairings:
Irish soda bread or scones.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the whipped cream is too runny, keep whisking until it thickens.
- If the coffee is too bitter, add more sugar to taste.
Food safety advice:
Drink responsibly and do not drink and drive.
Food history:
Irish coffee was invented in the 1940s by a bartender in Ireland who added whiskey to coffee to warm up cold travelers.
Flavor profiles:
Warm, rich, and sweet with a hint of brandy.
Serving suggestions:
Serve as an after-dinner drink or on a cold winter day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish