Beverages > Coffee Drinks > Irish Coffee

Irish Coffee Tipsy Laird Recipe

Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/2 cup Irish whiskey
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 4 egg yolks
- 1/4 cup Scottish whisky
- 1/4 cup sherry
- 1/4 cup brandy
- 1/2 cup whipped cream
- 1/4 cup grated dark chocolate

Special equipment needed:
- Mixing bowl
- Whisk
- Double boiler
- Electric mixer
- Serving glasses

Step-by-step instructions:

1. In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
2. Place the mixing bowl over a double boiler and continue whisking until the mixture thickens.
3. Remove from heat and let it cool.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the egg mixture.
6. In a small saucepan, heat the Irish whiskey and coffee until hot.
7. In a separate bowl, mix together the Scottish whisky, sherry, and brandy.
8. Pour the hot coffee and whiskey mixture into the bowl with the egg and cream mixture.
9. Add the Scottish whisky, sherry, and brandy mixture and stir well.
10. Pour the mixture into serving glasses.
11. Top with whipped cream and grated dark chocolate.


Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Double boiler: Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 365
Fat per serving: 16g
Carbohydrates per serving: 19g
Protein per serving: 3g

Substitutions for ingredients:
- Irish whiskey can be substituted with any other whiskey.
- Scottish whisky can be substituted with any other whisky.
- Sherry can be substituted with port or Madeira.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.

Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use decaf coffee for a non-alcoholic version.
- Add a splash of Bailey's Irish Cream for a creamier texture.

Tips and tricks:
- Use freshly brewed coffee for the best flavor.
- Be careful not to overheat the egg mixture as it can curdle.
- Use a whisk to ensure the egg mixture is smooth and creamy.
- Chill the glasses before serving for an extra touch of elegance.

Storage instructions:
Refrigerate any leftover mixture in an airtight container for up to 2 days.

Reheating instructions:
Reheat the mixture in a saucepan over low heat, stirring constantly until heated through.

Presentation ideas:
Serve in a clear glass to showcase the layers of the mixture.

Garnishes:
Grated dark chocolate, whipped cream, and a sprinkle of cinnamon or nutmeg.

Pairings:
Serve with a side of shortbread cookies or Irish soda bread.

Suggested side dishes:
Irish soda bread, shortbread cookies, or a cheese platter.

Troubleshooting advice:
If the egg mixture curdles, start over with fresh eggs and sugar.

Food safety advice:
Ensure the eggs are fresh and properly stored to avoid any risk of salmonella.

Food history:
The Tipsy Laird is a traditional Scottish dessert made with whisky, sherry, and cream. This recipe adds a twist with the addition of Irish whiskey and coffee.

Flavor profiles:
Rich, creamy, and boozy with a hint of coffee and chocolate.

Serving suggestions:
Serve as a dessert or after-dinner drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Irish

Taste: Rich, Sweet, Boozy, Creamy, Coffee, Coffee-Flavored