Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1/4 cup of Irish whiskey
- 1/4 cup of heavy cream
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of vanilla extract
- 2 scoops of vanilla ice cream
- Whipped cream and chocolate shavings for garnish
Special equipment needed:
- Electric mixer or whisk
Step-by-step instructions:
1. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Whip the mixture until it forms stiff peaks.
2. In a separate bowl, mix the coffee and Irish whiskey.
3. In a tall glass, add two scoops of vanilla ice cream.
4. Pour the coffee and whiskey mixture over the ice cream.
5. Top with a dollop of whipped cream and chocolate shavings.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
1 serving
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 4g
Substitutions for ingredients:
- For a non-alcoholic version, substitute the Irish whiskey with Irish cream syrup.
- For a lighter version, use light cream instead of heavy cream.
Variations:
- Add a dash of cinnamon or nutmeg for extra flavor.
- Use chocolate ice cream instead of vanilla for a mocha twist.
Tips and tricks:
- Make sure the coffee is strong to balance the sweetness of the ice cream and whipped cream.
- Use a chilled glass to keep the ice cream from melting too quickly.
- For a creamier texture, blend the ice cream and coffee mixture in a blender before pouring it over the ice cream.
Storage instructions:
This recipe is best served immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a straw and garnish with whipped cream and chocolate shavings.
Garnishes:
Whipped cream and chocolate shavings
Pairings:
This recipe pairs well with chocolate desserts or Irish-inspired dishes.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the whipped cream is too runny, continue to whip until it forms stiff peaks.
- If the ice cream melts too quickly, try using a chilled glass or adding less coffee and whiskey.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
Irish coffee was invented in the 1940s by a bartender in Ireland who wanted to warm up cold American tourists. The addition of whiskey to coffee became a popular drink and eventually led to the creation of the Irish Coffee Float.
Flavor profiles:
Sweet, creamy, and boozy.
Serving suggestions:
Serve as a dessert or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish
Taste: Sweet, Creamy, Coffee, Nutty, Caramel, Coffee-Flavored, Caramel-Y