Ingredients with Measurements:
- 1 pound bacon, chopped
- 2 large onions, sliced
- 4 large potatoes, peeled and sliced
- 4 large carrots, peeled and sliced
- 4 cups chicken broth
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
3. Add the sliced onions to the pot and cook until softened.
4. Layer the sliced potatoes and carrots on top of the onions.
5. Add the cooked bacon on top of the vegetables.
6. Pour the chicken broth over the bacon and vegetables.
7. Sprinkle the dried thyme and parsley over the top.
8. Season with salt and pepper to taste.
9. Cover the pot with a lid and bring to a boil.
10. Reduce heat to low and simmer for 1-2 hours, or until the vegetables are tender.
Time:
Preparation time: 20 minutes
Cooking time: 1-2 hours
Temperature:
Simmer on low heat.
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 25g
Carbohydrates per serving: 25g
Protein per serving: 20g
Substitutions for ingredients:
- Use turkey bacon instead of regular bacon for a healthier option.
- Substitute vegetable broth for chicken broth to make it vegetarian.
Variations:
- Add sliced sausage or ham to the coddle for extra protein.
- Use different herbs and spices to change up the flavor, such as rosemary or bay leaves.
- Add a can of drained and rinsed white beans for added fiber.
Tips and tricks:
- Stir occasionally to prevent sticking.
- Add more broth if needed to keep the coddle from drying out.
- Serve with crusty bread to soak up the broth.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of fresh parsley on top.
Garnishes:
Sprinkle with chopped fresh parsley or green onions.
Pairings:
Serve with a pint of Guinness or a glass of Irish whiskey.
Suggested side dishes:
Crusty bread, Irish soda bread, or a side salad.
Troubleshooting advice:
If the coddle is too watery, remove the lid and simmer for a few more minutes to thicken the broth.
Food safety advice:
Make sure the chicken broth is heated to a safe temperature before adding it to the pot.
Food history:
Irish coddle is a traditional Irish dish that was often made with leftover ingredients.
Flavor profiles:
Savory, salty, and hearty.
Serving suggestions:
Serve as a main dish for a cozy dinner at home.
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Region: Irish