Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 small onion, chopped
- 4 ounces of brie cheese, rind removed and cubed
- 4 eggs
- 1 1/2 cups of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and place it in the pie dish. Crimp the edges and set aside.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
4. In the same pan, sauté the chopped onion until it is soft and translucent. Remove from heat.
5. Spread the crumbled bacon and sautéed onions evenly on the bottom of the pie crust.
6. Add the cubed brie cheese on top of the bacon and onions.
7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
8. Pour the egg mixture over the bacon, onions, and brie cheese.
9. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 38g
Carbohydrates: 14g
Protein: 14g
Sodium: 540mg
Sugar: 1g
Substitutions for ingredients:
- Pie crust: You can use a store-bought or homemade pie crust. You can also use a gluten-free or low-carb crust.
- Bacon: You can use turkey bacon or omit the bacon for a vegetarian option.
- Brie cheese: You can use any type of cheese you prefer, such as cheddar, Swiss, or goat cheese.
- Heavy cream: You can use half-and-half or whole milk for a lighter option.
Variations:
- Spinach and feta quiche: Replace the bacon and brie cheese with 1 cup of fresh spinach and 4 ounces of crumbled feta cheese.
- Mushroom and Swiss quiche: Replace the bacon and brie cheese with 1 cup of sliced mushrooms and 4 ounces of shredded Swiss cheese.
- Ham and cheddar quiche: Replace the bacon and brie cheese with 1 cup of diced ham and 4 ounces of shredded cheddar cheese.
Tips and tricks:
- Make sure the pie crust is chilled before rolling it out to prevent it from sticking to the surface.
- Use a sharp knife to cut the quiche into slices.
- Serve the quiche warm or at room temperature.
- You can make the quiche ahead of time and reheat it in the oven or microwave.
Storage instructions:
Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
Garnish the quiche with chopped parsley or chives.
Pairings:
Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
- Sauteed mushrooms with thyme and butter
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the quiche is not cooked in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store the quiche in the refrigerator to prevent bacterial growth.
Food history:
Quiche originated in France and became popular in the United States in the 1970s. It is a savory dish made with eggs, cream, and various fillings.
Flavor profiles:
This Irish Brie and Bacon Quiche is savory, creamy, and slightly salty.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
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Region: Irish