Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 small onion, diced
- 4 ounces Irish Brie cheese, rind removed and diced
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a lightly floured surface to fit the 9-inch pie dish. Transfer the crust to the pie dish and trim the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
3. Remove the pie weights or dried beans and parchment paper from the crust. Bake for an additional 5 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the asparagus and onion and cook until the asparagus is tender, about 5 minutes.
5. Spread the cooked asparagus and onion evenly in the pre-baked pie crust. Sprinkle the diced Irish Brie cheese over the top.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour the mixture over the asparagus, onion, and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 360
Fat per serving: 29g
Saturated fat per serving: 16g
Cholesterol per serving: 195mg
Sodium per serving: 390mg
Carbohydrates per serving: 14g
Fiber per serving: 1g
Sugar per serving: 2g
Protein per serving: 12g
Substitutions for ingredients:
- Instead of Irish Brie cheese, you can use regular Brie cheese or any other soft cheese of your choice.
- Instead of asparagus, you can use broccoli, spinach, or any other vegetable of your choice.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use a different type of cheese, such as cheddar or goat cheese.
- Add herbs, such as thyme or parsley, for extra flavor.
Tips and tricks:
- Blind baking the crust before adding the filling helps prevent a soggy bottom.
- Be sure to remove the rind from the Brie cheese before dicing it.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad and some crusty bread.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
This quiche pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake it for an additional 5-10 minutes until the filling is firm.
Food safety advice:
- Be sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and became popular in the United States in the 1950s and 1960s.
Flavor profiles:
This quiche has a creamy and savory flavor with a buttery crust.
Serving suggestions:
Serve the quiche warm or at room temperature.
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Region: Irish