Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. In a separate bowl, mix together the diced apples, brown sugar, and cinnamon.
6. Spread half of the cake batter into the prepared pan. Top with the apple mixture, then spoon the remaining batter over the apples.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 53g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer in this recipe.
- If you don't have brown sugar, you can use granulated sugar instead.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the apple mixture for added crunch.
- Serve the cake warm with a scoop of vanilla ice cream on top.
- Make a glaze by mixing powdered sugar and milk together and drizzle it over the cooled cake.
Tips and Tricks:
- Make sure to dice the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter or the cake will be tough.
- If the top of the cake is browning too quickly, cover it with foil for the remaining baking time.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, place it in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake on a cake stand for a beautiful presentation.
Garnishes:
- Fresh apple slices
- Whipped cream
- Caramel sauce
Pairings:
- Serve the cake with a cup of hot tea or coffee.
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting Advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too moist, try reducing the amount of apples in the recipe.
Food Safety Advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food History:
- Irish Apple Cake is a traditional Irish dessert that dates back to the 1800s.
Flavor Profiles:
- Sweet, tart, and cinnamon-spiced.
Serving Suggestions:
- Serve the cake as a dessert after a traditional Irish meal.
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Region: Irish